Like, 8–10 tomatoes. What should I do with them?
Eat them like an apple
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take em down the stocks
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I’d probably make a massive vege chilli that would last for days
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PANZANELLA
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display them in a window or on a mantelpiece
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caprese salad
Tomato pie
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Make a tomato sauce, freeze what you don’t use for another time
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If they are good quality make some roasted tomato soup. Cut them in half and put them in a baking tray with a quartered onion, a chopped up red pepper, some cloves of garlic, salt and pepper and lots of olive oil. Roast on a lowish temperature (about 150 in a fan oven) until all broken down and starting to catch a bit (about an hour but longer is better). Blend, add some vegetable stock (or water) until you get the thickness you like then pass through a sieve, reheat and then eat. Add a bit of basil at the end if you have it.
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Pan con tomate
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Gazpacho
Make this:
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I would describe them as highly average in quality
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Oven-dried tomatoes:
Chop 'em in half. Put them on a baking tray with some salt, a drizzle of olive oil and dried herbs, maybe some garlic, cook in a very low oven (maybe 60C) for a few hours. Put them in a clean jar, cover with oil, and they’ll keep in the fridge for a week or so.
I like them on toast for breakfast, or added to a salad or some pasta
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absolutely glorious
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Shakshuka
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May not be worth the effort then. That soup is incredible if made with good fresh tomatoes from my garden