#9
  • have had my first sprouts of the season
  • have not yet had sprouts this season

0 voters

#10

parboil eh? I don’t usually bother, just whack them in a pan with some sausages, onion, oil and seasoning.

might have that tonight

#11

as a child my father would try and get me to eat them by saying they were just baby cabbages. Yeah not falling for that shit mate. Love them now though.

#12

Soon as they’re in the greengrocer’s I’m buying them. Not on farting-about-with-sprouts-book: just salted and steamed with some meat and spuds. Some enormous sprouts in the shops at the moment though.

#13

Bundobust’s sprout bhajis are amazing. Big loss this year.

2 Likes
#14

f n c for weekday lunch?

madness

#15

Been getting them in my veg box for the last few weeks. Bloody love sprouts

2 Likes
#16

I’m off work tomorrow so TODAY IS MY FRIDAY

2 Likes
#17

had sprouts last night (not deep fried). Been eating them for at least a month.

#18

Chewy are they? AhahahahzhzhahahahHa

2 Likes
#19

chill out yoda

#20

Those are cabbages

1 Like
#22

Sorry my mistake. Amend my post to “Some tiny cabbages in the shops at the moment though”.

1 Like
#23

Thank you for your service

I now really, really want some sprouts

1 Like
#24

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image2016×1512 299 KB

6 Likes
#25

How are they?

#26

is that one portion? that seems like too many sprouts , even if you like fried sprouts.

#27

Did you really need the bread

1 Like
#28

also does it come with the bread or is that model’s own?

#29

Sprouts are a completely average foodstuff btw, I’m sorry to say.