Anyone into pickling?
Is this foods only?
All right Damian Hirst
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I’d like to make my own kimchi
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Been on my to-do list for fucken ages. Seen how much you get in them little jars in Sainsbos? Fuck all, for like £3.
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Don’t you fucking DARE
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Watched a video the other night of how to make it, seems hard work. Also I’ve never eaten kimchi but looked right up my street.
Pickled red onions anD bread and butter pickles are my lockdown achievements 
Saw this thing once where some girl was into pickling and her gut bacteria was greatly superior to that of her peers
stop pickling your nose 
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Love pickling. Anything that involves a small amount of work then doing fuck all for ages and yet somehow gets results is grand for me.
Fermenting is more of a hassle as you’re always worried whether it’s really fermenting or just slowly rotting. I’ve got some spicy sauerkraut on the go at the minute though that is bloody lovely.
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Pickled beetroot is top tier foodstuff. Fermenting is also ace.
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Saurkraut hotsauce plZ?
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Pickled ant
Can recommend home kimchi making, it’s pretty forgiving, and it’s a broad church in terms of ingredients.
For hot vinegar type pickles, red onions are great, you end up with a spectacular colour.
I’ve been giving some thought to saucifying it. Or just selling it as is. Might blend some down, see how it goes.
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What if someone pickled those crisps?
Yeah i pickled pineapple with chilli
https://www.instagram.com/p/CBvnofjFolE/?igshid=1on86ys2h2wo4
Tried to find this thread at the time but the search function failed me
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I have but only inside a Manchester Egg, not naked.