…we would agree that cambozola is the best cheese.
Never had it
Good cheese but not the best
I respect and value your opinion on these matters, but you are wrong here.
Different cheeses for different needs
I think you’ll find it’s…
I’ll level with you, I completely agree with this. I just had some really nice cambozola for lunch and thought I’d share my excitement.
If you needed any further proof that Americans can’t do cheese.
For a while I lived a few doors down from a very good Italian deli. Many of my lunches consisted of cambozola on a fresh ciabatta.
Anyone with less than four favourite cheeses needs putting on a list tbqfh
Pretty much exactly what I had except with added salami.
I’m a bit suspicious of it tbh.
Would definitely eat Camembert and Gorgonzola in combo on crackers/in sandwich/in big chunks though.
“It was developed by a team led by food scientist Edwin Traisman”
It was made by a food scientist! What more could you possibly want?
Edwin Traisman is an anagram of ‘shit cheese go away’
So mild cheddar, cheddar, strong cheddar and mature cheddar?
You are Nigel Farage and I claim my five shillings
You take that back!
I have to admit I felt guilty even writing it