I think if we're all completely honest with ourselves...

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…we would agree that cambozola is the best cheese.

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Never had it

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Idaizabal

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Bless you.

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Good cheese but not the best

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I respect and value your opinion on these matters, but you are wrong here.

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Different cheeses for different needs

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I think you’ll find it’s…

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I’ll level with you, I completely agree with this. I just had some really nice cambozola for lunch and thought I’d share my excitement.

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If you needed any further proof that Americans can’t do cheese.

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For a while I lived a few doors down from a very good Italian deli. Many of my lunches consisted of cambozola on a fresh ciabatta.

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Anyone with less than four favourite cheeses needs putting on a list tbqfh

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Pretty much exactly what I had except with added salami.

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I’m a bit suspicious of it tbh.

Would definitely eat Camembert and Gorgonzola in combo on crackers/in sandwich/in big chunks though.

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“It was developed by a team led by food scientist Edwin Traisman”
It was made by a food scientist! What more could you possibly want?

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Edwin Traisman is an anagram of ‘shit cheese go away’

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So mild cheddar, cheddar, strong cheddar and mature cheddar?

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You are Nigel Farage and I claim my five shillings

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You take that back! :open_mouth:

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I have to admit I felt guilty even writing it

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