I think we just need to grow up a bit and admit that...

…artichoke is an elite pizza topping.

You’d have to be an idiot to not think so. Clear as bloody day.

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Put that artichoke in the bin and break out the pineapple. :sunglasses:

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fartichoke

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Gotten into a reet bougie habit of always having a little tub of artichokes in the fridge and occasionally popping one into my mouth as a treat.
Great bit of… vegetable? Is it a vegetable?
Until two years ago I thought they were fish.

still haven’t thought of my favourite topping, @kermitwormit

I do reeeally want to try a proper Chicago style deep dish pie, though, reckon one of those would be the one for me

regular pizza though?

I think I need people to suggest veggie toppings to me

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Mushrooms! Olives! The two greatest toppings IMO.

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Come abloodygain???

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olives is the only one I’m super-enthused about!

any tasty antipasti things, I guess…

mushrooms… I appreciate them, but I still feel a bit like the mushroom-hating kid I used to be when they appear on pizza

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my atd went to chicago and had one last year. said it wasn’t all that.

I respect this and will keep it in mind!

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Fair enough! Poor mushrooms, no kids like them. They need a new PR campaign

Doner meat or nothing.

also maybe they need to look and be a bit less slimey when cooked

because I thought they looked like little slugs

I think I can probably fully accept them, though! I just need to try harder.

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nooooo

maybe it was a bad pie or a bad purveyor of pie

I have some recipes saved and they sound so good

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Nah just sitting on top puddling in grease.

Fappable introduced me to jars of artichokes in oil

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“Hello Barleysugar, this is artichokes in oil”

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wouldn’t that make the jars slippy

oh no

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Might bang some ready salted crisps on a pizza. It’s essentially a cheese and crisp sandwich