What would you specialise in? What would set your food truck/street food stall apart from others?
For me, I think there’s possibly a gap in the market in the UK for pizza by the slice. More like the square ones you see in Rome rather than the slices in New York.
I’d get one of those big stone pizza ovens, and do a core range of slices with stuff like buffalo mozzarella and n’duja on them and then some out there ones with stuff like figs and goat on them. I’d make some little suppli/arancini balls too. Maybe some artisan mozzarella sticks as a cheap crowd pleaser.
What about you?