#166

I just had some leftover chana masala on toast for lunch. was pretty decent

1 Like
#167

It won’t be fridge cold but room temp in the middle

#168

I suppose that’s not so bad then.

#169

Reckon the waffle would act as a crude sieve and you’d end up with a soggy waffle and a loaf of sauceless curry chunks.

2 Likes
#170

Many years ago when I went to San Francisco with the family ( I was a kid) they sold on the warf a small loaf of round bread hollowed out filled with chowder and the top put back on, they should do that with curry, with a spicy pepperami as a stirrer and you could nibble in to a spoon.

#171

CWBAFT

1 Like
#172

they still do that, everywhere on the wharf

1 Like
#173

also no plastic or cardboard bowls and cutlery needed -no need to thank RonyD for saving the planet

#174

Have had that. Great with leftover curry. Warm the curry on the hob, whack 4 Waffles in the toaster. Job done.

1 Like
#175

Wow this was probably over 20 years ago

#176

I think a naan with curry inside - but then wrapped in foil like a burrito would be good. probably already exists

2 Likes
#177

Nice!

Curry with gnocchi? Curry with an English Muffin? Or a crumpet?

#178

Had a naga chilli pizza a couple of years ago, first bite gave me hiccups but I found that the best tactic was to just swallow everything without chewing. Later on it burned to pee. Horrible.

1 Like
#179

Hey, got to try these things. Someone took a gamble and had curry with rice, and it worked.

#180

The do. It’s called Bunny Chow.

You should add the spicy pepperami yourself tho.

#181

It does.

#182

ooo yeah

#183

Not sure where abouts you live but:

http://www.bombayburrito.co.uk/

#184

Brighton, so not close to me. shame

#185

https://thenaanhut.co.uk/

!