#34

I like something a bit Spicer on my Lorne

#35

honestly, try it and you’ll never go back

#36

Post me some and I’ll liveblog the whole experience. I tried making my own once and it ended up like nutmeg flavoured meatloaf.

I think the meat was too high quality.

#37

Henderson’s relish

#38

nutmeg?

#39

ketchup obviously, but I absolutely love romesco sauce.

#40

Yep I’d go mayo over ketchup.

#41

The recipe said nutmeg. I went with it.

Hate nutmeg.

#42

I wanted to vote both mayo and ketchup but that wasn’t allowed.

#43

revolting combo button?!

1 Like
#44

Mustard

Don’t often have any of the others tbh.

#45

Vinegar.

#46

Depends.

Single roll = brown sauce.
two rolls = one brown; one tomato.

#47

I’d just like to tell you all that in our house we’ve got Stokes Bloody Mary Ketchup and it’s the absolute bomb.

Cheers for reading.

#48

pffft :wink:

#49

Very fond of this line. Very fond.

Now going to try and locate cultures that use condiments to make food worse.

1 Like
#52

Stick curry sauce on fish and chips.

Are we counting chippy curry sauce as a condiment?

#53

The answer is dill mustard.

#54

In my bacon sandwiches, the bacon is between cream cheese and cos lettuce.

#55

Vinegar you fools!