#43

revolting combo button?!

1 Like
#44

Mustard

Donā€™t often have any of the others tbh.

#45

Vinegar.

#46

Depends.

Single roll = brown sauce.
two rolls = one brown; one tomato.

#47

Iā€™d just like to tell you all that in our house weā€™ve got Stokes Bloody Mary Ketchup and itā€™s the absolute bomb.

Cheers for reading.

#48

pffft :wink:

#49

Very fond of this line. Very fond.

Now going to try and locate cultures that use condiments to make food worse.

1 Like
#52

Stick curry sauce on fish and chips.

Are we counting chippy curry sauce as a condiment?

#53

The answer is dill mustard.

#54

In my bacon sandwiches, the bacon is between cream cheese and cos lettuce.

#55

Vinegar you fools!

#57

Sauce

#58

#59

Yes. Yes she is.

There is precious little that is edible that I wonā€™t put mayonnaise on.

2 Likes
#61

I had some ratatouille with mayonnaise on it yesterday.

Did it work? Yes. Yes it did.

Iā€™ll tell you what people donā€™t do enough, and that is enjoy a spot of chargrilled lamb with mayonnaise on the side. I canā€™t eat a kebab or similar without it.

1 Like
#63

And all it took was a translucent, gloopy, white substance.

#65

Whatā€™s your go-to brand xylo? Bet youā€™re a Maille man.

#67

Hellmannā€™s is my favourite too! Just everything working together in perfect harmony. Got a lovely tang on it and the textureā€™s light and fluffy. Perfection - never bettered.

You do get these people who insist on making their own. Fair enough but Iā€™ve never had homemade thatā€™s better than what Hellmannā€™s knock out.

1 Like
#70

I donā€™t think itā€™s stocked in most places in the UK! I donā€™t remember seeing it at all recently. Canā€™t remember if Iā€™ve had it or not.

#72

Wonder if itā€™s the same as this or at least similar http://www.hellmanns.com/product/detail/97900/dijonnaise-mustard