revolting combo button?!
Mustard
Don’t often have any of the others tbh.
Vinegar.
Depends.
Single roll = brown sauce. two rolls = one brown; one tomato.
I’d just like to tell you all that in our house we’ve got Stokes Bloody Mary Ketchup and it’s the absolute bomb.
Cheers for reading.
pffft
Very fond of this line. Very fond.
Now going to try and locate cultures that use condiments to make food worse.
Stick curry sauce on fish and chips.
Are we counting chippy curry sauce as a condiment?
The answer is dill mustard.
In my bacon sandwiches, the bacon is between cream cheese and cos lettuce.
Vinegar you fools!
Sauce
Yes. Yes she is.
There is precious little that is edible that I won’t put mayonnaise on.
I had some ratatouille with mayonnaise on it yesterday.
Did it work? Yes. Yes it did.
I’ll tell you what people don’t do enough, and that is enjoy a spot of chargrilled lamb with mayonnaise on the side. I can’t eat a kebab or similar without it.
And all it took was a translucent, gloopy, white substance.
What’s your go-to brand xylo? Bet you’re a Maille man.
Hellmann’s is my favourite too! Just everything working together in perfect harmony. Got a lovely tang on it and the texture’s light and fluffy. Perfection - never bettered.
You do get these people who insist on making their own. Fair enough but I’ve never had homemade that’s better than what Hellmann’s knock out.
I don’t think it’s stocked in most places in the UK! I don’t remember seeing it at all recently. Can’t remember if I’ve had it or not.
Wonder if it’s the same as this or at least similar http://www.hellmanns.com/product/detail/97900/dijonnaise-mustard
