#2

How many slices of bread?

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6+

0 voters

#3

Granary please

2 Likes
#4

Butter?

  • yes plz, real butter
  • I’m happy with Lurpak or something
  • Some Flora monstrosity
  • Olive oil spread
  • Something vegan

0 voters

#5

Thanks for doing this.

2 Likes
#6

How “done” are you having it?

  • Basically like warm bread
  • Lightly toasted
  • Medium(ly) toasted
  • Some well-done bits
  • Charred
  • Totally burnt

0 voters

#7

No thanks, not really into toast.

Have you got any Pop Tarts?

Replies & Threads worthy of a banning (rolling)
#8

think itll be cold by the time it gets here but thanks anyway pal

4 Likes
#9

Okay now the good bit

  • Jam (yes we have a variety of flavours)
  • oooh LA DI DAH conserve
  • Honey
  • Peanut butter
  • Some other nut butter
  • Nutella
  • Marmalade
  • Specaloos stuff
  • Something else (plz specify - we’re not talking savoury toppings here tho)

0 voters

#10

Imagine not having marmite

10 Likes
#11

Yes actually

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#12

Marmite or nothing tbh

2 Likes
#13

Oh hang on I have found some marmite in the cupboard so you can have that too

2 Likes
#14

Fantastic!

Two of those lightly toasted and with Marmite on, please.

#15
  • Shitloads of Marmite, I get through jars like nobody’s business
  • About a knife’s worth of Marmite per slice
  • Just a suggestion of Marmite

0 voters

#16

Just butter

2 Likes
#17

Weird that Bovril is nicer on crumpets but Marmite is nicer on everything else eh

#18

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1 Like
#19

State of ^this

#20

Either a little butter OR jam/PB etc, not both

1 Like
#21

I think I need to try again with Marmite.