#57

Omurice Japanese omlette (on top of demi glace chicken rice)

  • Phowar, yes pls
  • Looks like a thing from the thing

0 voters

#58

I like them but they aren’t as good as the rest. If someone offered me a boiled egg I would gratefully accept and eat it happily

#59

The heavily seasoned runny yolk of a fried egg is truly one of life’s greatest pleasures.

#60

Sometimes get chilli flakes in oil from the oriental supermarket and fry the eggs in that. Game changer

1 Like
#61

Usually have 2 boiled eggs for breakfast, so i’m easily on 600 per year.
Got one of these little guys:
image

#62

Absolutely bloody love an egg

1 Like
#63

My German Oma’s (RIP) scrambled eggs were so yellow.

#64

Fancy omelettes for me, if anything. Chuck all the things in there with it.

#65

PCBEggs

#66

Woah-ma

#67

False advertising here. Where is the rice

#68

What’s going in your scrambled eggs then?

Milk, parsley, salt, pepper and occasionally parmesan/pecorino for me

1 Like
#69

Milk? No milk!

Salt, pepper, cooked in butter. Maybe some chives.

2 Likes
#70

Occasionally add sour cream to my egg mix like Ralphie Ciffaretto from the Sopranos

Lovely and creamy

#71

Yeah cooked in butter. And yeah a dash of milk

  • Milk
  • Other dairy
  • NO

0 voters

#72

JOli says no!

#73

He’s such a cunt

3 Likes
#74

He’s the board’s chef.

#75

I hope Rick Stein comes to Frensham pods and breaks your legs for that

1 Like
#76

would never eat a plain one, but get through a pretty decent amount of omelettes