#62

Absolutely bloody love an egg

1 Like
#63

My German Oma’s (RIP) scrambled eggs were so yellow.

#64

Fancy omelettes for me, if anything. Chuck all the things in there with it.

#65

PCBEggs

#66

Woah-ma

#67

False advertising here. Where is the rice

#68

What’s going in your scrambled eggs then?

Milk, parsley, salt, pepper and occasionally parmesan/pecorino for me

1 Like
#69

Milk? No milk!

Salt, pepper, cooked in butter. Maybe some chives.

2 Likes
#70

Occasionally add sour cream to my egg mix like Ralphie Ciffaretto from the Sopranos

Lovely and creamy

#71

Yeah cooked in butter. And yeah a dash of milk

  • Milk
  • Other dairy
  • NO

0 voters

#72

JOli says no!

#73

He’s such a cunt

3 Likes
#74

He’s the board’s chef.

#75

I hope Rick Stein comes to Frensham pods and breaks your legs for that

1 Like
#76

would never eat a plain one, but get through a pretty decent amount of omelettes

#77

milk in scrambled egg is a relic from the war when they had to feed 12 folk with 2 eggs

1 Like
#78

You’re a relic from the war m9

1 Like
#80

Think he’s using powdered egg too, tastes better with his ersatz coffee.

1 Like
#81

Went to make an omelette last night, but only had two eggs. Sacked it off and made sweet & sour chicken instead.

I still sometimes wonder about the omelette that never was.

#82

My daughter needs to write an essay on wartime substitute coffee for her secondary school assessment.

Ersatz?

No, her GCSEs

POTW nominations (week 41)
P(oll)OTW