My German Oma’s (RIP) scrambled eggs were so yellow.
Fancy omelettes for me, if anything. Chuck all the things in there with it.
PCBEggs
Woah-ma
False advertising here. Where is the rice
What’s going in your scrambled eggs then?
Milk, parsley, salt, pepper and occasionally parmesan/pecorino for me
Milk? No milk!
Salt, pepper, cooked in butter. Maybe some chives.
Occasionally add sour cream to my egg mix like Ralphie Ciffaretto from the Sopranos
Lovely and creamy
Yeah cooked in butter. And yeah a dash of milk
0 voters
JOli says no!
He’s such a cunt
He’s the board’s chef.
I hope Rick Stein comes to Frensham pods and breaks your legs for that
would never eat a plain one, but get through a pretty decent amount of omelettes
milk in scrambled egg is a relic from the war when they had to feed 12 folk with 2 eggs
You’re a relic from the war m9
Think he’s using powdered egg too, tastes better with his ersatz coffee.
Went to make an omelette last night, but only had two eggs. Sacked it off and made sweet & sour chicken instead.
I still sometimes wonder about the omelette that never was.
My daughter needs to write an essay on wartime substitute coffee for her secondary school assessment.
Ersatz?
No, her GCSEs
Two potato rosti, two fried eggs, sriracha doused all over
^best hangover meal