In a holiday place that has induction hobs and it’s reminded me how much I hate them. Fried some eggs and bacon this morning and it managed to burn the bottom of the pan to hell while undercooking the bacon. This happens every time we stay somewhere with induction, and I long for sweet intuitive gas.
I know you need to use them in a certain way and there’s a learning curve, but I’ll not be engaging with that curve.
Does anyone use or like induction?