intolerable foods

ok it’s probably more than five.

Ketchup
Barbecue
Tabasco
Sriraca or whatever it’s called
Vinegar
Encona hot sauce
Think I had a bottle of nandos sauce once but it was shit

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no no no, you have them from an egg cup as a starter

@avery spends half our monthly food budget on sauces.
Looking at this makes me feel a bit :nauseated_face:

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I don’t even really like sriracha it’s just such a big bottle for cheap

It’s fine. I like a squirt on my noodles.

I only use it for cheese on toast but it’s a poor substitute for Tabasco

Ahaha zeal’s eaten cardboard

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Can’t believe it took over an hour for someone to spot that!

Yuletide oat party!

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You sound ripe for soylent tbh

My boss is on Huel. Talks about it too much. I’d love it tbf.

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Have met a few people who seem to have made it a big part of their personality which is a bit weird

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Hot sauce. Frank’s. Brown. Mayo. Lea and perrin??? Does that count

Gin

You’re just describing my boss here

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Guy I worked with had “drinking the huel-aid!” on his slack profile

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:smile:

Iceberg is a great lettuce to cook with. I often griddle some up to go in a ramen, splash a bit of sesame oil over it and it’s mega. Also good in a stirfry, and it’s essential to making a cracking wedge salad with some diced tomatoes, spring onions, and a balsamic mayo dressing.

In short, I like iceberg and it is better than you would think.

Also good is just frying up some Quorn mince, whapping a bit of plum sauce in there and popping it into iceberg leaves as a snack. Mmm.

more spartan attitude to food:

  • me (profk)
  • bammers

0 voters

For a place with a high percentage of vegetarians, there’s always a lot of beeeeves

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