Is it lunchtime yet?

#41

Still waiting on my wife so we can go eat. I’m wasting away here gp!

#42

1 Like
#43

Thought you had a sneaky snack though EH???

#44

2 Likes
#45

Aye that has kept me going tbf. Ready for the main event now though innit!

#46

Solid lunching there. What’s in the pod sanga m9?

#47

Top stuff bro

#48

mozza, tommo and avo

2 Likes
#49

1 Like
#50

freshly cooked homemade chorizo scotch egg from Cardiff market. Stall called Holy Yolks. Absolutely stunning. Check it out if you are in the area.

1 Like
#51

I bet it had a runny yolk.

How are runny yolks on non-fresh scotch eggs not a virulent salmonella risk? One you’ve ordered and that’s been cooked fresh is fine, but one that’s been sitting in a chiller cabinet all day? I’d rather have an 80s style hard yolk scotch egg.

#52

Had a lamb flatty-b from Moro in the end, 10 on 10.

#53

#54

:nauseated_face:

:face_vomiting:

2 Likes
#55

Fingers crossed I don’t keel over. Will report back tomorrow :slight_smile:

1 Like
#56

Let’s hope you do!

1 Like
#57

you spell it with it E in the countries with E in their name

#58

scetland