mozza, tommo and avo
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freshly cooked homemade chorizo scotch egg from Cardiff market. Stall called Holy Yolks. Absolutely stunning. Check it out if you are in the area.
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I bet it had a runny yolk.
How are runny yolks on non-fresh scotch eggs not a virulent salmonella risk? One youāve ordered and thatās been cooked fresh is fine, but one thatās been sitting in a chiller cabinet all day? Iād rather have an 80s style hard yolk scotch egg.
Had a lamb flatty-b from Moro in the end, 10 on 10.
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Fingers crossed I donāt keel over. Will report back tomorrow 
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Letās hope you do!
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you spell it with it E in the countries with E in their name
scetland