Is it lunchtime yet?

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Aye that has kept me going tbf. Ready for the main event now though innit!

Solid lunching there. What’s in the pod sanga m9?

mozza, tommo and avo

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freshly cooked homemade chorizo scotch egg from Cardiff market. Stall called Holy Yolks. Absolutely stunning. Check it out if you are in the area.

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I bet it had a runny yolk.

How are runny yolks on non-fresh scotch eggs not a virulent salmonella risk? One you’ve ordered and that’s been cooked fresh is fine, but one that’s been sitting in a chiller cabinet all day? I’d rather have an 80s style hard yolk scotch egg.

Had a lamb flatty-b from Moro in the end, 10 on 10.

:nauseated_face:

:face_vomiting:

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Fingers crossed I don’t keel over. Will report back tomorrow :slight_smile:

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Let’s hope you do!

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you spell it with it E in the countries with E in their name

scetland