Is it possible we've not done this thread?! Your perfect meal 🥙 🥞 🥐

Off Menu/death row meal sort of thing. This isn’t showing up in search but I refuse to believe we’ve not done this. Impossible!

Anyway, give me some favourite starters/mains/puddings plus drinks (for every course if you want).

Details pls, where from/who by…

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I definitely did this thread ages ago but we’re absolutely due a renewal!

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Starter of prawny C with some buttered bread
Main of duck breast with plum sauce and some chivey mash and some chantenay carrots
Dessert of sticky toffee pudding
Cheeseboard
Coffee

Murgh Masala from Holy Cow Angel with one additional green chilli + Plau rice + Plain Naan
Me Ma’s Coffee & Walnut Cake for pudding

I wonder what Shrewbie thinks about Boris Becker going to prison

Still water
Poppadoms w/Aubergine chutney
Couple of Bao (probs 1 tofu, 1 aubergine)
Think i pick a curry last time so will mix it up and say Bibimbap with loads of gochujang
Negroni
(A good break before pudding)
Chocolate orange cheese cake and a espresso

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Calamari, battered and fried with some aioli and some sweet chilli sauce. Devon Red cider (pint)
Roast beef sirloin, dauphinois potatoes, peas, carrots and broccoli. Barrolo, (large glass)
Large Ivor Dewdney pasty on the side (with brown sauce).
My grandma’s lemon meringue pie. Devon Red cider (pint)
Some cheese. Shot of tequila, Devon Red cider (pint)
4 more Devon Reds.

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I would get so flustered and die hungry, or panic and order a jacket potato

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TOMATO
tea with lemon verbena
salad with strawberry and shiso
yellow tomato dosa

CELTUCE
in variation with rice

TONBURI
with peas and baby lettuce

CUCUMBER
with melon and smoked daikon

SUMMER SQUASH
with lemongrass and marinated tofu

SWEET PEPPER
with Swiss chard

BEET
with horseradish and herbs

EGGPLANT
with tomato and coriander
sides: summer beans with green onion, corn with juniper

STRAWBERRY
marinated with thyme

BLUEBERRY
with elderflower

SESAME
chocolate pretzel

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Why aren’t you a professional chef goo

Not a fun job

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Absolutely not

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STARTER:
Pork and chicken Banh Mi with broth.

MAIN:
Liver and posh sausage casserole with chunky buttery colcannon and ale gravy.

DESSERT:
Profiteroles, Cornish ice cream and honeycomb.

DRINK:
Pint of Malibu, passionfruit Rubicon and crushed ice. Side drink of some sort of quality, hoppy canned craft ale, like DEYA or Pomona Island, etc.

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Starter: Sharing bag of Doritos cool original flavour, jar of mild salsa

Main: Panzanella

Side: Treacle tamarind fries from Mowgli

Dessert: Fresh strawberries, gooey merengue, single cream

Drink: Sparkling water throughout, a really nice crisp and cold white wine with the main

Thanks.

Pre starter - olives & garlic in a bowl
Starter - Mushroom risotto
Main - Veggie vindaloo w/ chickpea massala and bombay potatoes on the side, good pilau rice AND CHIPS
Afters - Three shots of tequila and a cigarette

Also a nice bottle of red and a few beers, a nice selection if possible.

Oh didnt add a side chips and curry maybe

couple of cocktails before dinner, lets say a long island iced tea and a margarita.

Starter

a few small fish plates of seared scallops and gambas al ajillo and some padrones.
quality bread and oils.

Fish Course

Clams in white wine sauce.

Main Course

Chuleton de Buey (Rubia Galega), mashed potatoes, mushrooms and onions, broccoli. Small tomato and onion salad.

Dessert

Apple cake with custard.

Cheese

Baron Bigod, Cheddar, Colston Bassett, Morbier, Manchego
Membrillo, 3 types of biscuits including a digestive type biscuit

Drink

Ice cold pints of Estrella Galicia, and a manchado coffee for afters.
Whisky at the end: Nikka yoichi single malt

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This is very nicely formatted

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:pray:

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Welcome cocktail: 4x Negronis, 4x caipirinhas, 2x caipisake and a triple IPA
Starter: deep fried courgette flowers stuffed w/ goat cheese and honey. Filthy expensive red wine.
Main: Szechuan mapo tofu and 14 Stigberget’s Amazing Haze
Side: A few slices of really good steak and a tomato salad
Dessert: Key Lime pie, assorted delicious fruits, 4 more caipisakes.
Cheeseboard, cortado and frangelico
8 more pints and a bottle of Lagavulin, let’s go down swinging

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