#89

Hiya balonz

1 Like
#90

Yes, 1968 it was, when I visited Mexico!

#91

Depends

#92

ooooh 69 people have voted :sunglasses:

#93

Oh. Fuck.

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1 Like
#94

Doesn’t even rhyme

#95

I fucking knew it

#96

My favourite thing my mum used to make was called ‘peanut butter things’. It was basically oats, sugar, butter, cocoa powder, vanilla essence, splash of milk and peanut butter. Like a peanut butter flapjack and it was my favourite thing in the world. So, it’s sweet, if you add 8oz of sugar and put it in a flapjack

#97

Of course they have sugar in them. It’s why they taste sweet

#99

Na, it’s fine. I have jars of harissa, miso and thai green curry paste in my cupboard, all of which contain a higher percentage of sugar in them. It’s not unusual to add a bit of sugar when making a tomato based pasta sauce. Are we going to classify all those as sweet too?

It’s savoury, that’s why it complements sweet things so well.

#100

I bet some psychopath on here will say thai green curry is sweet.

2 Likes
#101

In unrelated peanut butter news: this thread inspired me to check the jar at the back of the fridge. It has a best before date of March 2015.

Looks perfectly fine to me, obviously.

#102

You keep it in the fridge??

obviously

1 Like
#103
#104

Ingredients:
Peanuts? Check.
Sugar? Check.
Salt/stock cube/MSG? Nada.

1 Like
#105

All these people claiming there’s salt in peanut butter. Here’s Meridian’s ingredients:

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#106

Think the clue’s in

“salt 0.0g”

#107

Well it depends on the brand. Some have salt, some have oil, some (bad ones) have SUGAR:

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1 Like
#108

Guys. Kill me now. Seriously

#109

Savoury and salty asf but as such pairs really nicely with loads of sweet things like chocolate. hth.