#81

i think you might be wrong

#82

Incredible thread.

Obviously it’s savoury though.

I’m sure at least everyone agrees that the best way to have it is with a layer of marmite spread on the toast first …

1 Like
#83

this is definitely a good way to go

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#84

I would not be into this peanut butter due to the “wacky” marketing on the label.

NO THANKS.

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#85

Obviously not, I’m not an idiot.

#86

Got some almond butter in my cupboard. Cost about 25 quid

#87

they do some with swearing on it as well

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#88

ahm oot

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#89

Hiya balonz

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#90

Yes, 1968 it was, when I visited Mexico!

#91

Depends

#92

ooooh 69 people have voted :sunglasses:

#93

Oh. Fuck.

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#94

Doesn’t even rhyme

#95

I fucking knew it

#96

My favourite thing my mum used to make was called ‘peanut butter things’. It was basically oats, sugar, butter, cocoa powder, vanilla essence, splash of milk and peanut butter. Like a peanut butter flapjack and it was my favourite thing in the world. So, it’s sweet, if you add 8oz of sugar and put it in a flapjack

#97

Of course they have sugar in them. It’s why they taste sweet

#99

Na, it’s fine. I have jars of harissa, miso and thai green curry paste in my cupboard, all of which contain a higher percentage of sugar in them. It’s not unusual to add a bit of sugar when making a tomato based pasta sauce. Are we going to classify all those as sweet too?

It’s savoury, that’s why it complements sweet things so well.

#100

I bet some psychopath on here will say thai green curry is sweet.

2 Likes
#101

In unrelated peanut butter news: this thread inspired me to check the jar at the back of the fridge. It has a best before date of March 2015.

Looks perfectly fine to me, obviously.