Yeah absolutely get one. Get two! Makes pizza life (the only life I know) a lot better

Get a slab of granite and keep it in the bottom of your oven permanently.

wait, what’s on the left? is it pie? pie and bulgar wheat? huh?

Who’s putting pizza on a baking tray? Straight on the oven shelf innit.

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you say that but unless you’ve grown up in the one cut one chooses household. you’ll know how to make it look like someone is getting the bigger piece but really you’ve cut it slanted so they’re really getting a smaller piece

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It’s a pizza tray. Special designed for cooking pizzas to perfection on.

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yeah if you’re shit at cooking pizza/scared to put pizza straight onto the oven shelf

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  • Correct portion size
  • Too much Nutella
  • They’ve clearly used much more than that on the picture on the jar, a portion should be much bigger.

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oh i did so i know all the tricks

if you choose, you can’t lose

So you weren’t trying to make the piece look bigger when really it’s a lot smaller underneath?

did you like your sibling or something?!?

are we voting on the jar or the spoon

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No way you’ve measured that

put the jar on the scale and measure what you take out, isn’t it

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It’s this

Took two photos but that one on the plate didn’t really do it justice (the topping collapsed a bit and it looks a lot drier than it was) so I didn’t post it, but I’d measured out the bulgur wheat so thought it might be of some use here

Alright nerd

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Of what?

Pull the oven shelf out a way with an oven glove on obvs, then push pizza onto waiting chopping board or plate.

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I used to love taking about 6 or 7 tablespoons of Nutella (or own brand substitute during the lean years) and mixing it in with rice crispies (or own brand), microwaving it to melt the Nutella then mixing it all together and having it for breakfast.

Having typed that I want to eat it now

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Yeah true knowing you you’d end up burning your arm or tumbling through the oven into another dimension or something.

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This thread is brilliant.

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