Spaghetti to be so long?
Arguably better half the length.
7 Likes
I always snap the fuckers in half
8 Likes
- Fine
- Half size
- Smaller
0 voters
I’d go one further and say there’s no need for spaghetti full stop.
4 Likes
I’ve just done exactly that for the first time ever which is what prompted the thread.
1 Like
I actually agree. But for some reason have 4 packets of it.
never bought it and never cooked it so I don’t feel qualified to have an opinion sorry
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Bow-tie shaped
It doesn’t fit in a saucepan, 2020 and we’re trying to cook things that don’t fit in pans
4 Likes
best pasta shape
- twirly ones
- tubey ones
- little boats
- flying saucers
0 voters
Mondo sized Conchiglie.
2 Likes
Generally use linguine but I enjoy the length. I like to spin them round my fork. Also I like pushing them into the pan til the bottoms soften and they all collapse in.
3 Likes
Big fan of Orecchiette. Which are ear shaped.
6 Likes
I don’t cook spaghetti often but always do it this way, tbh they never fit in the pot properly anyway otherwise, it’s usually a 1 person serving so a small pot
Probably whatever shape holds my chorizo pieces best
6 Likes
Nah
2 Likes
Two thirds length please. Though I do quite like squishing it into the pan as it softens tbf…
Always cut R’s up with thr kitchen scissors to stop sauce-based carnage.
Of the long pastas tagliatelle is my favourite though, hopefully finally cooking the vegan not-carbonara I was meant to do it the weekend with some later 
Different pastas for different needs
4 Likes
Conchigliepuff
9 Likes
I like the fucking ridiculousness of it. Absolutely no need for it to be that long but the Italians really went there anyway, great work imo
1 Like