Is there any need for....

Social
1

Spaghetti to be so long?

Arguably better half the length.

7 Likes
3
  • Fine
  • Half size
  • Smaller

0 voters

4

I’d go one further and say there’s no need for spaghetti full stop.

4 Likes
5

I’ve just done exactly that for the first time ever which is what prompted the thread.

1 Like
6

I actually agree. But for some reason have 4 packets of it.

7

never bought it and never cooked it so I don’t feel qualified to have an opinion sorry

1 Like
8

Bow-tie shaped

9

It doesn’t fit in a saucepan, 2020 and we’re trying to cook things that don’t fit in pans

4 Likes
10

best pasta shape

  • twirly ones
  • tubey ones
  • little boats
  • flying saucers

0 voters

11

Mondo sized Conchiglie.

2 Likes
12

Generally use linguine but I enjoy the length. I like to spin them round my fork. Also I like pushing them into the pan til the bottoms soften and they all collapse in.

3 Likes
13

Big fan of Orecchiette. Which are ear shaped.

6 Likes
15

Probably whatever shape holds my chorizo pieces best

6 Likes
16

Nah

2 Likes
17

Two thirds length please. Though I do quite like squishing it into the pan as it softens tbf…

Always cut R’s up with thr kitchen scissors to stop sauce-based carnage.

Of the long pastas tagliatelle is my favourite though, hopefully finally cooking the vegan not-carbonara I was meant to do it the weekend with some later :yum:

18

Different pastas for different needs

4 Likes
19

Conchigliepuff

image

9 Likes
20

I like the fucking ridiculousness of it. Absolutely no need for it to be that long but the Italians really went there anyway, great work imo

1 Like
21

:smirk:

3 Likes
22

oh these look cool! good for soaking up cheesy goodness mmm

1 Like