Nah her present is a quiet night in
Going to our first gig since 2020. It’s a Steve Reich UK premiere at the Royal Festival Hall and is fully seated, but I am still going to wear a mask.
Ugh, heads just not been in work today which means I’m gonna have to carry on into the evening to make up for it wanna crack a beer but it’ll just make me go even slower.
On a cocktail odyssey
Evening/afternoon. WFH basically just catching up on the Springsteen listening club, priorities.
Making grilled swordfish, roasted garlic parmesan zucchini, squash and campari tomatoes, steamed broccoli and side salad for dinner later. Already excited about it.
I’ve got pork belly slices. What should I do with them??
how thick are they?
Cook them first you animal.
5 spice pork belly stir fry?
If I had the energy yes. As it stands I may just whack em in the oven for ages and eat like spare ribs.
I don’t want to jinx it, but I haven’t had to blow my nose all afternoon. I think I might finally be coming out the other side of this cold. HALLELUJAH!!!
Still got a bit of a headache though, so ibuprofen, no booze and an early night are on the menu again tonight
Honey and ginger glaze them first then.
Smoked paprika, salt/pepper, BBQ sauce. Oven baked
Pesto just removes all traces of any other flavour in a dish to ensure the dish tastes of nothing but pesto, which is one of the blandest tasting things of all time