Ingredients
1½ pounds diced chicken (dark meat yields the most flavor)
3 tablespoons coconut oil
2 yellow onions, chopped
1½ cups chicken broth
1 tablespoon tamarind
1 teaspoon salt
¼ cup chopped cilantro
For the Masala Paste:
1 cup shredded dried coconut, toasted in a dry skillet until lightly browned
4 dried red chilies, seeds removed and broken into pieces
1 teaspoon cumin seeds
1½ tablespoons coriander seeds
10 black peppercorns
1 teaspoon fennel seeds
1 teaspoon carom (ajwain) seeds
1 tablespoon poppy seeds
6 whole cloves
2 inch piece cinnamon stick
4 wholestar anise
½ teaspoon ground turmeric
¼ teaspoon ground mace
¼ teaspoon ground nutmeg
4 cloves garlic, minced
2 teaspoons minced fresh ginger
couldnāt you just get a takeaway?