#48

Marmite
Banana
Parsley

2 Likes
#49

Butter
Cheesr
Butter
Beans
Butter beans
Cheese
Butter
Tuna
Butter
Spice
Cheese
Chilie
Chese
Squeeze
Jalapeños
Butter
Cheese
A plate of cured meats, mostly from Italy, but some from elsewhere throughout the Mediterranean and beyond
Cheese
Squeeze
Grill

Absolutely no sides

2 Likes
#50

I like a jacky P with some homemade barbecue beans, bit of no-mayo coleslaw and salad. Noice.

#51

Sorry, I’m not having that.

1 Like
#52

I welcome judgement

#53

This thread is making me so hungry

#54

2 Likes
#55

No words for how disappointed I was bowling into Bridgend’s nearest shopping centre for the first time in umpteen years to find the spud-u-like section of the food court EMPTY.

EMPTY LIKE MY HEART

1 Like
#56

Haha, aw that is fine. More for meeee! I don’t want anyone to think I’m implying this is culinary genius… I just really like it this way :blush: I wouldn’t make it this way for anyone else.

#57

Butter
Bacon bits
Chive

2 Likes
#58

Ooh-err vicar!

image

1 Like
#59

Jacket👏🏻potato👏🏻is👏🏻 fine👏🏻until👏🏻halfway👏🏻through when you’ve eaten the topping and are left with half a boring potato

1 Like
#60

Dating site form mice?

1 Like
#61

You’re obviously not smothering it in enough toppings, fool.

#62

Plain potato

1 Like
#63
  • scoop out and eat all the tato then eat the skin
  • eat both together
  • suppose its technically possible you could eat the skin first but no one better pick this option so help me god

0 voters

#64

Just the skin, throw the rest in the bin

#65

image

#66

the inspiration behind Joanna Newsom’s ‘Only Skin’

#67

I find it pretty hard not to make triple the amount of jacket potatoes required so I can make stuffed potato skins out of the extra.