I think you’re cool!
I’ve reached hangover nirvana! That point where you’re too tired and dazed to feel anything
Time for a beer!
What are the staples of your stew, wr? I want to make more stews. Got a nice big cast iron pan which is begging to be used.
oh that would be heavenly funkster but I’ve just finished my second bath and lounging in a dressing gown, there’s no way I’m going to the shop
This is why you always keep an emergency supply.
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You’re a smart guy!
Trimmed my beard with my beard trimmer for the first time in yonks the other day.
This is my new badge
Alright Duggee
Having my gin and tonic, watching gbbo. Stresses easing,
Tower of Babel SSSWWWAAAAHHHIIIIILLLIIIII
How do you know if your yoghurt is live?
Talk to it and see if it responds.
Swear at it repeatedly and see if the transmission is suddenly interrupted.
The triple razor blade must be the shittest invention of all time
For me, these are the essentials:
Celeriac, carrot, leek, beet (not red)
Other things I tend to add: Turnip (as of one week ago), broccoli or romanesco, halloumi (yes really), any other yummy root veg you fancy
Parsnip, horseradish, etc. Flavour wise I’m a big fan of thyme!
Would never have thought of halloumi but I can see that working!
So, just bung all that stuff in with… veg stock? and cook until it is soft?
