FWIW, as a general rule I don’t object to some leaves for a bit of crunch in a sandwich, but IMO if you are going to do it then commit, don’t just put a light sprinkling in.
The sandwich shop near my work that does the king of festive barms has changed ownership this year, some of the staff are the same though so praying it retains it’s quality.
Not particularly confident though given the soups aren’t as good and they’ve stopped doing the salami & smoked cheese butties
Want to make my own festive butty with pigs in blankets, turkey, stuffing and crackling in a crusty baguette.
Can buy the turkey and crackling from marksies, and the baguette, but I wonder if anywhere now does pigs in blankets hot (no oven at work) - and not sure where i’d get the stuffing.