#28

Veggie/vegan nuggets and other forms of veggie processed chicken (kievs, etc) are very good indeed.

Made the full time switch to Quorn or Frys nuggets a while ago.

1 Like
#29

4 Likes
#30

i’m having stew

2 Likes
#31

I had the standard frittata with some green beans and cabbage n leeks on the side.

#32

banana-b

1 Like
#33

Chicken, bacon and BBQ sauce panini with chips. Snickers for after.

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2 Likes
#34

Malaysian corn chowder, with extra coriander, and a piece of flatbread on the side.

2 Likes
#35

What condiment for your chips?

#36

Heinz ‘Seriously Good’ Mayonnaise.

2 Likes
#37

I approve.

1 Like
#38

@profk Does non-meat chorizo violate your standards?

#39

Haggis pakora with sweet chilli sauce and salad (lol why bother pals), Bombay potatoes (barely cooked), carrots (overly cooked), homemade bakewell tart (seriously smashing)

#40

might as well just call it paprika seitan tbh.

1 Like
#41

I’m a bad, bad man

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3 Likes
#42

All about the seitan

#43

Had a couple of crackers with a bit of smoked jalapeño and scotch bonnet Cheddar for lunch in the end.

#44

I went 1/3 beef lasagne, 1/3 rocket pesto and mushroom pasta, 1/3 veggie ravioli in sage butter. couldn’t finish it (although I was down to, like, my last ravioli)

tuna had a chilli paneer wrap which looked pretty insane :yum:

2 Likes
#45

Be badder (better) with some topping.

#46

Banana bread needs no topping

1 Like
#47

Actually tbf I don’t think I’ve ever topped a banana cake. Was thinking of carrots. Got my long fruit and veg mixed up.

1 Like