It’s one of those things where the whole is better than the sum of its parts. Agreed, they are fairly brutal ingredients and thus many of the off-brand imitations taste really bland.
DB pulled some out at the last LME dismeat, never seen anything go so fast. Including some of the dark chocolate ones. And (veggo) haggis sausage rolls. What a good egg
I was in the factory on a school trip as a child, and we got to eat rejected items like wafers that were about a yard long and things like that. Absolutely sickening.
got some other variety of tunnocks that I’d never seen before for dismas, reckon the sneaky scots have been keeping the best ones for themselves. had coconut and some other stuff in, they were very nice