This is too harsh on american mustard. The thing is not to treat it like a mustard but like an alternative condiment for carbs. It’s more vinegar than mustard powder so it’s awesome on chips and onion rings.
Doesn’t belong in a sandwich though, obviously.
Please stop trying to undermine the expressed will of the people
Fucking starving
i’m trying to hold out for another 8 minutes
*tastiest bite you’ll ever have on the M9
0 voters
remember watching that fat chef from Leeds or wherever make his ‘perfect’ bacon sandwich. question:
sliced tomato in a bacon sandwich? [poll max=50 public=true]
what we talking about here? a lunchtime sandwich? BLTs are good yeah. morning bacon butty? gtfo
there’s a difference?
brown sauce or ketchup on a bacon sandwich.
Beef Burger
Chicken Burger
Kebab in pitta
Falafel Wrap
Preferred format
It depends. Hot sandwiches I’ll go for a rectangular half, cold fillings should be triangular.
Also certain fillings are good on baguettes, and others on crusty rolls. Far too many possible combinations to select a single option.
Thanks for your honesty
baguette type thing, but if I’m eating a sandwich with sliced bread, I want it served whole. Very rarely cut it into triangles, never squares.
Surely a falafel wrap is a wrap?
