Salted caramel isn’t my cup of tea at all really.
I think I will have a frappachino in the summer, I had one in Amsterdam in 2011 which I really enjoyed but I was extremely stoned so it will be interesting to see if that holds up.
I will explore this cold brew thing at some point but I’ve got to admit, between you and me, Owen’s explanation upthread was absolute jargon to me.