Tell me a sauce I should make. For meat.
Sounds hanging, but i sometimes get oyster sauce and fish sauce, mix in some brown sugar and some very finely chopped spring onions and ginger, work into the meat, beef particularly but works with chicken and pork, leave in the fridge for twelve hours or so, cook. Can put marmalade in instead of sugar.
More of a marinade admittedly, #MY_MATE.
parsley sauce for a nice piece of gammon.
béarnaise sauce for a bit of cow
Any particular meat?
Ketchup for some steak wraps
Let’s go with steak rob
No need for sauce with steak imo.
butter is the best sauce
What meat you got lad?
If it’s chicken then I wholeheartedly recommend my jerk
Yeah usually agree. Thought I’d give it a go though