Hi people! And I’m back posting again and today I’m going to be talking about Kay’s Cooking.
One of the best people on youtube, Kay cooks a different recipe sent to her…from…oh now where’s it from? …Someone sent it to her, can’t remember. Kay does not believe in printing out recipes or keeping track of them at all.
Kay also does not believe in wide angles, food hygiene or general prep convention. This is a standard Kay set up. Everything just thrown on her filthy cooker top, in plastic containers. Is one of the hobs on underneath to melt the containers? When was it last cleaned down? Who knows. Is the heat on under the pan that’s supposed to be getting up to temp? Probably not.
If a recipe calls for 200g of rice, Kay will go for 500g of spaghetti. Two medium eggs? That translates to three large eggs in Kay’s world. One recent video had her putting 12(!) tablespoons of soy sauce in her rice with people in her comments surmising that she’s read 1/2 tbsp incorrectly. It ended up looking like this.
As well as just making shit up as she goes along, another of Kay’s eccentricities is her names for kitchen staples. Salt = salty, pepper = peppier, carrots = carriots and she loves putting an ‘h’ in front of words starting with vowels, such as honions, heggs and the hoven. It’s got to the point now where I’m using these myself when I’m in the kitchen.
Some of her highlights
Right, Kay says the thread’s nice. Ehh… If you like what you see, please keep viewin’ meh. If you want to… leave a…no… if you want to give me…a thumb’s up, please do. If you haven’t subscribed or you know someone who… hasn’t subscribed…get subscribin’! Get everybody subscribin’! Get the whole world subscribing. Fank you!
