Kitchen non-confidential

Reveal the contents of your cupboards if you want to, like!

Need a serious overhaul/get more use out of the dry goods:

@Jeremys_Iron

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I have 8 different types of flour and 6 different types of sugar. This seems excessive.

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I didn’t even know you could get that many types of either!

Plain
Self raising
Strong white
Strong wholemeal
Chickpea flour
Chapati flour
Gluten free flour

I think we’ve got seven, so I’ve got your back on the dry goods side of things.

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Plain
Self raising
Gram
Stong white
Spelt
00 pasta
Rice flour
Vital wheat gluten

Almost a whole shelf of different types of bean.

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:grinning: yes warny!

Look at these shithouses:

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That is a medicinal tincture

Ooh yeah

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Oh yeah! Oils, vinegars and sauces

Good use of them clip thingys

What a bunch of tidy cupboard narc bastards!

(This is probably my tidiest)

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What seitan is that please?

Dr Mrs Epimer has stepped up the no deal preparations.

Didn’t even know you could get tinned chopped mushrooms.

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Dunno, got it from my sister for Chrimbolina and have been saving it. She said it was fucking expensive. I imagine it came from Taj in Brighton.

Let’s not get started

(The thing barely turns around any more cause I keep shoving shit in)

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I’m at my parents, so you can see what’s in theirs:

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That’s more like it

i count 5 jars of pesto there.

bit much?

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It’s really good of you to run a Foodbank distribution centre from your house.

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