#61

What was the one we had that said we had to put it on the oven? Creme brulee rings a bell…

#62

here’s what’s wrong with the kitkat chunkie:

  1. the balance of chocolate and wafer is completely wrong
  2. the shape is unpleasant and unwieldy to get into your gob to try and make up for the poor chocolate/wafer balance decision.
  3. they’re too big for what they are
  4. they’re made by Nestle
3 Likes
#64

ha yeah crème brulee ones! I didn’t even know! :open_mouth:
still got some of those at home actually :thinking:

#66

Yorkies are bloody disgusting. How can they fuck up plain chocolate. Horrible powdery mess + sexist

2 Likes
#67

Yorkie’s joint worst - you don’t have to put up with the disappointing wafer problem but then I’m not going to buy a chocolate bar that says NOT FOR GIRLS on it

#68

I can imagine KitKat Chunkys are just incredibly dry because of all the additional biscuit. Surely it would hurt your teeth to penetrate the chocolate as well?

1 Like
#69

You end up with so much wafer dust when you eat a Kit Kat Chunky

#70

mate

1 Like
#71

Love it when a thread backfires

1 Like
#72

I don’t like Kit Kats

#73

yeah, exactly.

It’s like they think they’re fucking Toblerone or something and people will just put up with that shit.

The hubris!

2 Likes
#74

You’re obsessed with food dust you

1 Like
#75

Alright, 10cc

#76

Why?

#77

Some absolutely outrageous opinions going on here, but some from a guy who thinks wafer is the same thing as biscuit so they obviously don’t count.

2 Likes
#78

Toblerones are shit.

Please do not @ me.

1 Like
#79

wafer and biscuit in chocolate bars are just there to fill the space where hope used to be.

3 Likes
#80

Can’t believe you’ve forgot about our classic muesli chat.

#81

you ever eaten one?

#82

I remember it! I was just wondering why I’m obsessed with food dust