L U N C H Thread

Here you go @japes

I had steak part 2 and mushroom sauce. It was good but I cooked it more rare than medium rare

1 Like

What are you all having / digesting?

Had chilli. Guts are already making ominous noises.

My home made Chilli sin carne.
It’s very good :grinning:

2 Likes

real hungry.

have this pot of veg thing that’s like a rival to those bol pots that i was looking forward to but the work microwave is knackered so i can’t heat it.

might go for a baked potato instead.

Had a roll with Brie, salad and humous, banana popcorn and a pear.

At home. Hard not to just eat and eat and eat.

That is unfortunate. I hope your lunch situation resolved soon.

1 Like

Banana popcorn? :open_mouth:

That looks more rice than chilli. Otherwise very nice, it’s definitely chilli season.

1 Like

Aloo Sabzi with extra coriander on top and a piece of flatbread on the side

Cheese and olive cob

Sometimes Hoogy I think you could just make up some words that sound vaguely middle eastern or whatever and we’d all just go “that sounds nice, what fancy lunches you always have!”

4 Likes

Left over pork loin. Pita with hummus. Salad

1 Like

How well does pork loin reheat the next day? I’d have my concerns.

4 crumpets with cheese and garlic butter, 2 bags of monster munch, lidl knock off Mars, lidl knock off twix.

2 Likes

I’ve had it cold. We curried some and it was great

Ha. Needed a comma. Sweet and salty of course.

Tzaphar malook, extra chilli and a piece of flat bread.

1 Like

Also had a can of Irn Bru that cost me … £2

A can of irn bru cost you £2?! :thinking: I got a 24 pack in Lidl for £5.

1 Like