Here you go @japes
I had steak part 2 and mushroom sauce. It was good but I cooked it more rare than medium rare
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What are you all having / digesting?
Had chilli. Guts are already making ominous noises.
real hungry.
have this pot of veg thing that’s like a rival to those bol pots that i was looking forward to but the work microwave is knackered so i can’t heat it.
might go for a baked potato instead.
Had a roll with Brie, salad and humous, banana popcorn and a pear.
At home. Hard not to just eat and eat and eat.
That is unfortunate. I hope your lunch situation resolved soon.
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Banana popcorn? 
That looks more rice than chilli. Otherwise very nice, it’s definitely chilli season.
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Cheese and olive cob
Sometimes Hoogy I think you could just make up some words that sound vaguely middle eastern or whatever and we’d all just go “that sounds nice, what fancy lunches you always have!”
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Left over pork loin. Pita with hummus. Salad
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How well does pork loin reheat the next day? I’d have my concerns.
4 crumpets with cheese and garlic butter, 2 bags of monster munch, lidl knock off Mars, lidl knock off twix.
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I’ve had it cold. We curried some and it was great
Ha. Needed a comma. Sweet and salty of course.
Also had a can of Irn Bru that cost me … £2
A can of irn bru cost you £2?! 
I got a 24 pack in Lidl for £5.
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Was already drinking it before the price had truly sunk in