large food that should be small, small food that should be large

would like a giant prawn vol-au-vent the size of a cake

would like a tiny full turkey although not sure how that would be engineered

is this a thing? big twiglet perhaps?

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I have had a giant chicken vol-au-vent in Bruges.

YES. you’ve saved the thread! how big ?

Would quite like big coco pops, like the size of maybe half a Weetabix each.

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hadn’t even considered the idea of enlarging cereal.

a weeto the size of a donut

Sliders should be about twice the size they are.

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About the size of a side plate

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Bao buns the size of watermelons

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and you call them large sliders despite the fact that they obv

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hook it up to my face

That might need some scaffolding to hold it together

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creme egg easter egg

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tiny hollow easter eggs

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Mini Pringles the size of Hula Hoops

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Hula Hoops the size of hula hoops

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I once dreamed of a full size solid caramac easter egg when I was younger but I don’t know if I’d be as keen anymore

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A pistachio you need a crowbar to open and a trifle you can balance on a fingernail

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Maybe not solid, but with a caramac ganache inside :thinking:

this is the kind of whimsy i wanted, thank you

Just realised that beef Wellington is just a fully-evolved sausage roll :exploding_head:

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