Buffalo cauliflower is ridiculously easy - although I buy Frank’s sauce which may not be vegan.
can you batter it
You’re a Scot, you’re capable of cooking anything you like in batter.
Alcoholic sparkling water
Is that because no-one else thought making alcoholic water was a worthwhile pursuit and it’s a category with only one brand in it?
I want to try this after watching too much Summer House
More of a drink trend,
but I went to a tasting for a new range of (vegan) sours using aquafaba instead of egg whites. Tasted p. good, wouldnt be surprised if a few bars adopt its use in the near future…
Seen steak tartare making a quite inexplicable comeback in a few ‘trendy’ places
It’s nice, is why.
hey man, don’t get me wrong, I bloody love it - but it (raw meat, with an optional yolk on top) hardly screams mass appeal does it?
I can’t get enough of peanut butter in porridge.
Making leek and potato soup with baked potatoes (I have so far got 2 other people to sign up to this burgeoning food trend)
Might start a trend of inverting foodstuffs. Toast on beans, peppers stuffed inside some cous cous, etc.
I invented one. it’s an inverted Curly Wurly. Chocolate on the inside like an eclair but it’s only invented in my mind. I crave it though.
Really liked nisha’s poached egg idea on masterchef where she made a lil pouch with egg, coriander and chilli then poached that. Could get some mileage experimenting with that I reckon
they’re 87% salt
In London? Good luck!
Shit, I had this idea the other week but then forgot about it.
You believe me right?
Wasting food!
gonna try and try kimchi soon
