can you batter it
You’re a Scot, you’re capable of cooking anything you like in batter.
Alcoholic sparkling water
Is that because no-one else thought making alcoholic water was a worthwhile pursuit and it’s a category with only one brand in it?
I want to try this after watching too much Summer House
More of a drink trend,
but I went to a tasting for a new range of (vegan) sours using aquafaba instead of egg whites. Tasted p. good, wouldnt be surprised if a few bars adopt its use in the near future…
Seen steak tartare making a quite inexplicable comeback in a few ‘trendy’ places
It’s nice, is why.
hey man, don’t get me wrong, I bloody love it - but it (raw meat, with an optional yolk on top) hardly screams mass appeal does it?
I can’t get enough of peanut butter in porridge.
Making leek and potato soup with baked potatoes (I have so far got 2 other people to sign up to this burgeoning food trend)
Might start a trend of inverting foodstuffs. Toast on beans, peppers stuffed inside some cous cous, etc.
I invented one. it’s an inverted Curly Wurly. Chocolate on the inside like an eclair but it’s only invented in my mind. I crave it though.
Really liked nisha’s poached egg idea on masterchef where she made a lil pouch with egg, coriander and chilli then poached that. Could get some mileage experimenting with that I reckon
they’re 87% salt
In London? Good luck!
Shit, I had this idea the other week but then forgot about it.
You believe me right?
Wasting food!
gonna try and try kimchi soon
victoria sponge but with gravy instead of jam
