After a subday roast im a big fan of bunging all the leftover roast veg together into a potato cake with some of the meat, making a sort of patty out of the stuffing or nut roast, frying them off and having a poached egg on top

Day two lasagne is always a good lunch.

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Some leftovers are good both hot and cold, others (namely stir fry) are only good heated.

Had some leftover beetroot risotto yesterday cold for lunch, 100% lovely

Cold curry is a favourite of mine. Mrs HYG never finishes her curry, so on a Saturday or Sunday morning I get the treat of half a naan, dredging through the congealed sweet goodness of her tikka massala sauce - maybe with a couple of forgotten lumps of chicken in there. Bliss.

This reminds me I also have some leftover chilli in the fridge, might have it now on a bit of toast.

Sun Tzu said that, I think.
On reading this back I’d like to stress this was meant to be a joke about syntax and not anything else.

He ripped me off

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leftover chips is the worst

Disagree. They’re pish, but they’re not actually disgusting.

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ok, well you’re wrong. thanks.

Depends on the standard of chips. Thicker the cut the more reasonable. Wedges are good.

My housemate throws all his leftovers in the bin. Says that the idea of eating the rest of a meal at a later point turns his stomach.

  • This is an unacceptable position
  • I’m a maniac and see his point

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no u

My housemate’ll spend loads on ample amount of ingredients for a nice meal but then just end up not using them afterwards and they’ll all go to waste. Irks me good and proper I tell thee.

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He or she sounds like a monster.

leftover lasagne is easily the best, followed by pizza, followed by indian food. All of these foods can be eaten cold.

I find a leftover larsagknee a bit chewy imhonesto.

Anything stew-y gets better if it sits in the fridge for a bit. Made a tagine the other day that was alright but the leftovers the next day were banging.

Got some leftover chilli for lunch checks watch

Pizza is the best though

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Spice gets better leftover usually. It’s just what it’s on that’s the trick.