Here’s some questions to kick-start the discussions.
What do you normally have? Do you have different things at the weekend compared to weekdays?
Your normal fry-up order? What about a posh cafe?
Weekdays is normally some kind of cereal for me, or yogurt and fruit. Sometimes beans on toast (yes, it is a breakfast food). Weekends I will sometimes make an elaborate hash (diced potato, chorizo/onion/garlic, spinach, cheese, topped with a fried egg) or avocado on toast (with a fried egg) or porridge (if bike riding).
Normally 4 slices of toast and peanut butter. Differs at the weekend when we might have avocado and poached eggs on toast or a fried egg sanger or a fry up of sorts. If I’m on the early at work, I tend not to eat brekkie, but have brunch. If bike riding, then porridge with honey and blueberries and seeds, but I don’t have that too often.
Cereal, a mug of tea and some fruit on most weekdays. Occasionally visit a café at the farmer’s market for a fry with the best poached eggs and bacon I’ve ever tasted.
Sundays I usually go for breakfast in the arts centre where I get hash browns. Delicious hash browns.
who doesn’t!
btw my ideal full english
Egg (fried, 2)
Bacon
Sausage (girthier = better)
Beans (preferably in a ramekin for control)
Tomato (fried/grilled, NEVER tinned)
black pudding
hash brown
fried mushrooms (small mushrooms > one big flat mushroom)
granary toast
Bacon x2-3 smoked rashers
Sausage x 2 good quality
Beans (on plate)
Grilled half tomato
Hash brown
granary toast x2 slices
fried mushrooms
black pudding
Usually a piece of toast and a coffee before I leave the house.
What are peoples thoughts on colleagues who eat breakfast at their desk? Cereal in particular? Bloke next to me RIGHT THIS MINUTE is eating Frosties with hot milk. Infantile.