#52

nah, take it off the heat and just leave it alone.

#53

Oh good.

Cheers.

#54

Breakfast is for wimps

One cup of tea

Yes: slice of toast with boiled egg or scrambled eggs or cheese or jam

Scrambled eggs on toast

Eggs florentine, obviously.

#55

Weekdays. Never eat before leaving the house. Normally a croissant or a cheese scone with tea when I get to the office.

Weekend. Unfortunately, my gf prefers a continental style load of bread and cold meats, but I usually try to make something eggs-citing at least one morning: scrambled; baked; omelette; french toast; whatever.

Many good places for a sunday brunch but my favourite is always eggs benedict. Love a kedgeree too but can really only be arsed to make it once a year.

Perfect fry up:
Essentials:
2 fried eggs (soft); 3 sausages (links); 2 tattie scones; haggis; mushrooms; tea
Optional extras:
1 sausage (lorne); 2 rasher bacon (only if not remotely crispy); toast (cheap white bread); black pudding (becomes essential if some clown has added beans.)

#56

During the week, I’ll usually have this with cashew milk. It’s v yummy and it makes me poo almost instantly for some reason.

At the weekends, I don’t generally have time for much as I have to be at the gym at 9:30am so need to eat by 8:30 and will usually just have toast and a smoothie.

If i do a special brek at the weekend, it’s vegan fry up. Mushrooms, spinach, beans, tomatoes, hash browns, toast.

I don’t generally go to cafes. If we go for a nice outside breakfast, i’ll have whatever vegan option is on offer.

#57

best eggs benedict variation?

eggs royale preeeety good

1 Like
#58

Is an extremely important word in this sentence.

1 Like
#59

Kippers

  • Love the idea of smoked fish for breakfast. It’s definitely not weird.
  • Now fundamentally associated with UKIP

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#60

Trying to cut down on cooked brekko. During the week ill have some combo of cereal, banana and smoothie.

Weekend ill have eggs, toast and coffee. If eating out

#61

kedgeree is brilliant but it’s meant to be a breakfast dish. can’t say i’m into it first thing in the morning.

#62

Sometimes before the last mouthful, sometimes not.

1 Like
#63

I bloody love it. Kedgeree’s kick of fish, curry powder and lemon. Kippers on toast with lots of butter. Smoked salmon bagels. Apparently I really love fish for breakfast.

2 Likes
#64

Weekdays: either weetabix, porridge with honey and sultanas, or poached eggs on toast if I have time

Weekends: poached eggs and beans on toast, sometimes go for a full fry, especially if I have friends staying.

fucking love a good fry

#65

At the weekend I tend to do poached (underwater fried eggs)

2 Likes
#66

Toast on weekdays in the office
Bagel/Crumpet/Muffin at the weekend

Best cooked breakfast is as follows:

3x Sausages
1x Scrambled eggs
1x Beans
2x Bacon
3x Hash Browns
2x Toast
Fuckloads x Mushrooms

Bacon should be put in the toast as a sandwich with brown sauce, tomatoes can fuck off and the egg is only really there because it’s supposed to be.

#67

:smiley: :heart:

5 Likes
#68

Weekdays: mostly poached eggs on toast
Weekends: will do scrambled eggs on toast, maybe with some bacon or smoked salmon

I’ve stopped eating cereal, it just leaves me hungry.

#69

Monday - Supermarket own brand malted wheats
Tuesday - Quaker microwave golden syrup porridge
Wednesday - Quaker microwave golden syrup porridge
Thursday - Bacon roll from Sainsbury’s hot shelf
Friday - Quaker microwave golden syrup porridge
Saturday - Choc chip brioche and a mug of coffee
Sunday - Usually get a lie in so nothing

#70

Weekdays
Bran Flakes – as I said earlier this week, M&S sell the best on the market

Weekends
Sometimes a breakfast pastry, like a pain au chocolat
Sometimes a sausage sandwich if I remembered to defrost the sausages
Sometimes bran flakes
Sometimes yogurt with fruit and honey (I love this one the most)

I am an idiot and sometimes my weekday breakfast plan is disrupted as either all the cereal or milk are gone. Pret a Manger ham and cheese croissant is my favourite substitute, and I will often buy this with their yogurt and granola pot thing

#71

I make a large batch of bircher muesli a couple of times a week for me and the TV.

Ratios:
50g rolled oats
100g Fage full fat yogurt
50 ml water
Half a grated apple (braeburn, ‘standard’ grater size)
Dash of cinnamon
Something else (e.g. pomegranate seeds, blueberries)

At the weekend, tend to make porridge.

Standard fry-up is full English.