#62

Sometimes before the last mouthful, sometimes not.

1 Like
#63

I bloody love it. Kedgeree’s kick of fish, curry powder and lemon. Kippers on toast with lots of butter. Smoked salmon bagels. Apparently I really love fish for breakfast.

2 Likes
#64

Weekdays: either weetabix, porridge with honey and sultanas, or poached eggs on toast if I have time

Weekends: poached eggs and beans on toast, sometimes go for a full fry, especially if I have friends staying.

fucking love a good fry

#65

At the weekend I tend to do poached (underwater fried eggs)

2 Likes
#66

Toast on weekdays in the office
Bagel/Crumpet/Muffin at the weekend

Best cooked breakfast is as follows:

3x Sausages
1x Scrambled eggs
1x Beans
2x Bacon
3x Hash Browns
2x Toast
Fuckloads x Mushrooms

Bacon should be put in the toast as a sandwich with brown sauce, tomatoes can fuck off and the egg is only really there because it’s supposed to be.

#67

:smiley: :heart:

5 Likes
#68

Weekdays: mostly poached eggs on toast
Weekends: will do scrambled eggs on toast, maybe with some bacon or smoked salmon

I’ve stopped eating cereal, it just leaves me hungry.

#69

Monday - Supermarket own brand malted wheats
Tuesday - Quaker microwave golden syrup porridge
Wednesday - Quaker microwave golden syrup porridge
Thursday - Bacon roll from Sainsbury’s hot shelf
Friday - Quaker microwave golden syrup porridge
Saturday - Choc chip brioche and a mug of coffee
Sunday - Usually get a lie in so nothing

#70

Weekdays
Bran Flakes – as I said earlier this week, M&S sell the best on the market

Weekends
Sometimes a breakfast pastry, like a pain au chocolat
Sometimes a sausage sandwich if I remembered to defrost the sausages
Sometimes bran flakes
Sometimes yogurt with fruit and honey (I love this one the most)

I am an idiot and sometimes my weekday breakfast plan is disrupted as either all the cereal or milk are gone. Pret a Manger ham and cheese croissant is my favourite substitute, and I will often buy this with their yogurt and granola pot thing

#71

I make a large batch of bircher muesli a couple of times a week for me and the TV.

Ratios:
50g rolled oats
100g Fage full fat yogurt
50 ml water
Half a grated apple (braeburn, ‘standard’ grater size)
Dash of cinnamon
Something else (e.g. pomegranate seeds, blueberries)

At the weekend, tend to make porridge.

Standard fry-up is full English.

#72

Never up earlier than ten minutes before I need to leave the house, or twenty five if I need to shower first.
Can’t understand why you’d get up earlier than you need to.

#73

Pretty boring tbh - nearly always some combo of fruit, oats & yoghurt. Would make smoothies more often but don’t have good smoothie compatible fruit round here most of the year.
Weekends have started doing a few different types of pancakes. Will do a veggie fry-up more for brunch maybe twice a year? Used to always be buying muffins, pain-au-chocolat etc but have cut back on that sort of stuff over the last couple years.

#74

Weekdays: normally cereal. At the weekend I will have eggs on toast sometimes with bacon. Eggs are sometimes poached, sometimes scrambled. I drink a lot of coffee too and take ages over it. Fucking love breakfast.

Every Thursday breakfast is provided in our office and varies between bread, ham, cheese and fruit, sometimes eggs, sometimes waffles (that is always a great day)

#75

what is Huel like?

… what is Huel?

#76

Gunge for people who hate the responsibility of choice.

1 Like
#77

is it healthy? is it cheap?

#78

I think both remain to be seen but I’m unwilling to believe anything’s as cheap as fruit or vegetables.

#79

It’s Slim-Fast for tech-bros, basically.

(and those with specific dietary or health needs)

#80

Mon-Fri - A banana
Sat-Sun - Varies. Usually squeeze in some sort of ‘smashed’ avocado lark on sourdough toast with poached eggs and pancetta liberally sprinkled everywhere on one of the days mind.

#81

Toast and coffee most days; occasional wheaty cereal (Shreddies or Weetabix); even more occasional breakfast flapjack/ oat bar. If Wor Lass is making porridge, I’ll eat that but I can never be bothered to make my own.

My Full Scottish involves bacon, link sausage, tattie scone, black pudding, scrambled eggs, beans. I don’t really care about a fried tomato but I’ll eat it if it’s there; I’d also enjoy additional hash browns, toast and haggis if available. I know this is a hastag controversial opinion but I hate mushrooms and won’t have them on my place.