#41

Weekdays: Weetos or Bran Flakes or crunchy peanut butter on toast

Weekends: poached eggs on toast or maybe a fry-up. If I’m having breakfast out I’ll get pancakes and bacon or eggs royale

Perfect fry-up: basically this [quote=“Aggpass, post:12, topic:14173”]
Egg (fried, 2)
Bacon
Sausage (girthier = better)
Beans (preferably in a ramekin for control)
Tomato (fried/grilled, NEVER tinned)
black pudding
hash brown
fried mushrooms (small mushrooms > one big flat mushroom)
granary toast
[/quote]

I’d have an extra sausage over the bacon though tbh

#42

would eat

2 Likes
#43

Usually just knock up 2 boiled eggs. Quick and easy in one of those egg cookers and keeps me going til lunchtime.

#44

This reminds me: At the weekend, my girlfriend made up a (veggie) sausage egg mcmuffin. That was tasty.

#45

super easy

the secret to homemade hash browns is a potato ricer

Use a food processor to grate the potatoes - then squeeze the excess moisture out of your grated potatoes using the ricer. There is lots more to squeeze out in normal potatoes then sweet ones

They are best if you fry up a load of bacon first, then fry the hash browns in the bacon fat

#46

use pinhead oatmeal which takes fucking ages to cook but tastes much better, more coarse & creamy. about 3/4 milk to 1/4 water, pinch of salt, bring it to the boil & stir it a bit then stick a lid on and leave it overnight. next morning you have perfect porridge. just bung it in the microwave for a minute to heat it.

I usually make enough for three days at a time but it would keep for a week no bother.

2 Likes
#47

trying not to eat breakfast as I’m on a diet but sometimes I have a banana.

#48

Yes. An adults breakfast.

#49

Just to confirm, are you saying you leave it cooking all night?

Sounds interesting. Will investigate pinhead oatmeal.

#50

Might try that! I bought a potato ricer to make gnocchi with 4 years ago. Used it once.

#51

But all at my desk.

#52

nah, take it off the heat and just leave it alone.

#53

Oh good.

Cheers.

#54

Breakfast is for wimps

One cup of tea

Yes: slice of toast with boiled egg or scrambled eggs or cheese or jam

Scrambled eggs on toast

Eggs florentine, obviously.

#55

Weekdays. Never eat before leaving the house. Normally a croissant or a cheese scone with tea when I get to the office.

Weekend. Unfortunately, my gf prefers a continental style load of bread and cold meats, but I usually try to make something eggs-citing at least one morning: scrambled; baked; omelette; french toast; whatever.

Many good places for a sunday brunch but my favourite is always eggs benedict. Love a kedgeree too but can really only be arsed to make it once a year.

Perfect fry up:
Essentials:
2 fried eggs (soft); 3 sausages (links); 2 tattie scones; haggis; mushrooms; tea
Optional extras:
1 sausage (lorne); 2 rasher bacon (only if not remotely crispy); toast (cheap white bread); black pudding (becomes essential if some clown has added beans.)

#56

During the week, I’ll usually have this with cashew milk. It’s v yummy and it makes me poo almost instantly for some reason.

At the weekends, I don’t generally have time for much as I have to be at the gym at 9:30am so need to eat by 8:30 and will usually just have toast and a smoothie.

If i do a special brek at the weekend, it’s vegan fry up. Mushrooms, spinach, beans, tomatoes, hash browns, toast.

I don’t generally go to cafes. If we go for a nice outside breakfast, i’ll have whatever vegan option is on offer.

#57

best eggs benedict variation?

eggs royale preeeety good

1 Like
#58

Is an extremely important word in this sentence.

1 Like
#59

Kippers

  • Love the idea of smoked fish for breakfast. It’s definitely not weird.
  • Now fundamentally associated with UKIP

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#60

Trying to cut down on cooked brekko. During the week ill have some combo of cereal, banana and smoothie.

Weekend ill have eggs, toast and coffee. If eating out