#112

It’s very tasty, also good with a couple of ice cubes in it

#113

traditionally taken pre-having it large so as to enjoy the soporific effects of alcohol combined with the energy boosting qualities of caffeine.

#114

Had some quite rich international businessmen come to the Cambridge college I used to work at and ordered loads of really expensive, old wine and made loads of Kalimotxo. Great fun seeing all the old dusty lecturer types dying inside.

4 Likes
#115

Port’s too sickly to have more than a couple of glasses of.

1 Like
#116

It’s the classy-as-fuck Red Bull and vodka! I remember my grandparents drinking it when we went to visit them in Spain when I were a lad

Disagree, used to frequently nail a bottle of it in a go

1 Like
#117

only time anyone drinks it is at xmas when the rest of the booze runs out

2 Likes
#118

there’s no such thing as a bad wine

#119

^never had Dutch wine

3 Likes
#120

Are you being sarky?

1 Like
#121

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2 Likes
#122

Dutch… wine…

1 Like
#123

I have. Watery chiraz, ew.

#124

But also don’t claim wine is corked in a restaurant when it’s in a screw-top.

1 Like
#125

think i’ll just take death, thanks

#126

what have you done here andrew

3 Likes
#127

Wine list in a restaurant:

  • Pick the cheapest
  • Pick the 2nd cheapest so as not to appear cheap
  • Pick the one exactly in the middle
  • Pick the most expensive
  • Ask the waiter/sommelier and get whatever they say
  • 2 pitchers of cheeky Vimto please

0 voters

#128

weird quote that innit

1 Like
#129

Ever been to a restaurant and you open the wine list (It’s about the size of the OED) and immediately glance at the prices and you’re like ‘oh ffs’

#130

Have you tried that Jamshed stuff? It’s like grape Ribena.

#131

Yes but also rather get wine than dessert so

1 Like