#88

Sorry to have riled you up, and I hope you enjoyed your pizza :frowning:

#89

see, when I do it, it doesn’t come across as passive aggressive!

#90

That’s coz everyone knows that deep-down you’re a lovely man really!!!

#91

I had cheese + onion + chili omelette.

Gonna get back in the kitchen in a minute to make a broccoli and Stilton soup to take to work with me over the weekend.

#92

unlike that irons monster. :scream:

#93

thought you were gonna have second lunch for a second there! :open_mouth:

#94

Well, I will no doubt end up consuming the best part of a bowl full during the cooking process…

1 Like
#95

Organic short grain brown rice with massaman curry, new potatoes, pineapple, soya chunks, carrot and homemade kimchi pickle, flash steamed kale, organic omega seed sprinkle, grilled halloumi, sweet chilli sauce and chilli flakes.

3 Likes
#96

jfc

#97

:smiley: yes

1 Like
#98

want

#99

I didn’t have anything in the end

#100

Available every Thursday from the grey van on the corner of Whitecross St and Banner St.
Expect long queues, obviously.

#101

I made this last night too!!!

it was pretty good actually

1 Like
#102

It was!
Better fresh that it was the next day but still enjoyable

#103

my vegan daughter was talking the other day about some yeast stuff that can be used as a Parmesan substitute. Have you had it?

#104

Nutritional Yeast?

I bought some when I first went vegan and honestly haven’t used it. Seems too…err…cardboardy??

Some places do little pots of it mixed with other stuff for pasta toppings but not sure it’s my thing.

#105

yeah that’s it. I don’t think she’s had it but wants to try it

#106

i had this on a pizza when I was in the US once and it was amazing but it’s never been good any other time i tried it

#107

We’ve used it in recipes for a few things. No idea what it actually does for them or what it tastes like as it ends up being one of about 15 ingredients in everything we’ve used it for.

I’ve just realised this is really unhelpful. Sorry!