I got a new brand of sriracha that I like. It’s extra garlicy.
The secret ingredient is garlic.
I got a new brand of sriracha that I like. It’s extra garlicy.
The secret ingredient is garlic.
too much sugar isn’t it
but really tasty
I’ve switched to low salt and sugar Heinz ketchup. Tastes the same.
Red pepper houmous, tomato and salad pitta. Not that great. Still hungry and staying til 6ish hmm.
Yeah, I wish I’d brought some chocolate… I may have to crack into the cadbury fudge hot chocolate I’ve had on my desk for far too long.
I don’t want to be too hard on you, but this is an extremely poor effort
I think my blood sugar’s still low.
Penne all’Arrabbiata.
The pasta is overcooked, it’s a bit burned and too salty. It’s terrible. You don’t want this.
i’m having breakfast for lunch (eggs, toast and coffee) but i may grab myself a cheeky burrito on the way to Pietro later tonight.
i like it a bit burned and too salty
not overcooked though, that’s unforgivable
Nope, still would. I like burnt, salty arrabbiata.
Even though I know it’s completely wrong I still always call it Arriabatta
ERM, are you me but in beard form?
i have slightly better taste in plant pots
Haha. So translated… if you think they’re better does that mean they’re even more ugly?
shared a big ol’ veggie pizza from Lidl with a colleague
Just so we’re clear… ugly means beautiful.
Morning roll with square sausage, potato scone and fried egg. Delightful at the time but now I feel ill.
Winner.
Not something I’d normally eat but my mum made it for me so it would’ve been rude not to.