Lunch thread

#1

Wit yous eating?

I’m having a fish finger sandwich. Got no red sauce in the house though! Does habanero go with fish fingers? Cholula? Horseradish? You’ve got 12 minutes to help…

#2

Horseradish. Maybe lighten it with a little mayo.

1 Like
#3

Same as yesterday. Got a slightly bigger portion of broccoli today though, you’ll be interested to know.

#4

Went to wasabi for tofu bento. Shout out to my man @1101010

1 Like
#5

Haggis pakora, Bombay potatoes, salad

:ok_hand:

4 Likes
#6

That’s what I was thinking might workm

1 Like
#7

Indian, again?

#8

Blame the canteen! I’m innocent

1 Like
#9

Leftover paneer Jalfrezi, doesn’t look much but it was nice

2 Likes
#10

Indian, again??

#11

Have you got any mayo? Some hot sauce in with the mayo would be pretty good.

#12

I wasn’t the one complaining about having too much curry!

#13

you can keep the salad, but otherwise i’d be all about that

1 Like
#14

Hey!

#15

I meant the cholola, wouldn’t mix horseradish and mayo :grimacing:

#16

It’s quite nice. Chuck some mustard in there too.

#17

tesco misery meal deal

#18

Salad Cream is my backup fishfinger sandwich sauce.

Had quinoa sweet pepper chilli again.

#19

Mmmmmmmmm.

I should get some Japanese food tomorrow

#20

Went the horseradish mayo route. Did the job well enough. Cheers @Funkhouser.

Will make sure I’ve got ketchup in next time though.