If pinky can start the day thread at 3 in morning or whatever, then I can start the lunch thread now.
Anyway, I’m having banana baps for lunch (reminds me of childhood). I’m given one of them a twist with the addition of nutella and peanut butter. I’ve never tried this before but it’s guaranteed to be great isn’t it?
I bought rolls last night for the pate I have in the fridge forgetting I had crumpets in my drawer. Plus I brought my barely drinkable Huel crap in with me.
I’m definitely not a fan of those bought from supermarkets for lunch, just got sick of them. Beside, they’re ridiculously expensive, all that money for two bits of bread and something in between?
Well I was going to fuck off home at lunchtime under the pretence of “not feeling great” (translation: cba), but my car troubles have seen to that so instead of a Co-op feast I’ll be having canteen slop.
I’m not sure it’s the consistency that’s the problem, I think it’s the volume and that as the temperature rises it becomes less palatable. If it was ice cold I wouldn’t have a problem.
Dunno, fridge and cupboards are pretty much bare - think I’m going to have a few hours sleep instead to make up for the past 15 hours travelling…
This is as good a place as any to vent about the food on the flight though - the evening meal had a cucumber salad as the starter and the breakfast was a mushroom omelette, what a fucking shambles.