#25

all right, BBC news business reporter Dougal Shaw

1 Like
#26

Just had a brisket & salcissia tomato stew with roasted sweet potatoes & levain bread

Was 7.8/10

#27

That’s proper comfort food right there fopps
I’m thinking Hummus Bros as a bit of a treat, or maybe a burrito

#28

I got a roast pork bun from the Chinese bakery but I’ll probably forget to eat it.

#29

Goat cheese, sundried tomato, basil, caper and green olive tapenade in a rustic baguette.

And a packet of cheese & onion crisps, obviously.

#30

Banana Bap with peanut butter and nutella

  • Don’t even have to try it, it’ll be lovely
  • Boke
  • Dunno

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#31

I ate it.

2 Likes
#32

If this was in, say a croissant, then yeah sure why not…

#33

you’re a hard man to please

#34

Got leftover lentil dahl the wife made. Delicious and everyone in the office is jelly.

#35

some yoghurt bar slice things and some carrots and tomatoes
:no_mouth:

#36

are you going to eat them for dessert then?

1 Like
#37

I wouldn’t be totally against trying all that in a bap but I think a croissant would be the way to go moving forward…

Have you eaten it yet?

#38

I’m having the one without nutella right now (just peanut butter), it’s the savoury main dish, the nutella one is for dessert

#39

Went to Wasabi and got tofu yakisoba, just picked up a Milkybar for pudding

#40

How is it? I’ve got a dessert of peanut butter cookies to follow a savoury course of couscous salad…

#41

i guess it’s only the savoury part by way of comparison with the one that also has nutella

#42

I did an amazing life hack everyone - and made a sandwich at home to bring in!

Cheese and pickle - few cherry toms (on the side, as they can make a sandwhich soggy if pre made)

Got a banana, an apple and an “easy peeler” to come

Might get a twix from the shop later - can’t get enough Twixs (twixes, twixi???) right now

#43

I’m vegetarian!!!

#44

I had kung pao chickpea soup with rice and 2 breads from Nusa

NUSA GANG ASSEMBLE @aboynamedgoo @plasticniki
it was good.

1 Like